Culinary Institute of Barcelona (CIB) 21st Century Creativity & Innovation for the Food Industry 5-Day Design Thinking Bootcamp – Hacking Food Waste Jan, May, Sept 2021-2022 Description Full-time students in the Haute Cuisine Chef Program engage in a 5-day Design Thinking Bootcamp. Their Design Challenge for the week is to reduce food waste within the […]
by Holly Blondin Tags: creativity, culinary arts, design methods, design thinking, design thinking bootcamp, innovation